Dessertsclosetcooking
Lime Meltaways
It just wouldn't be the holidays without some form of shortbread and one of the things that I like so much about shortbread, other than its buttery melt in your mouth goodness, is that it
👥 24 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h 20m🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Cream the butter with the powdered sugar.
2
Beat in the lime zest, lime juice and vanilla.
(1 1/2 sticks) unsalted butter (room temperature)12 tablespoonslime juice2 tablespoons
3
Mix the flour, cornstarch and salt in a large bowl.
4
Beat the dry ingredients into the wet.
5
Roll the dough out into a 1 1/4 inch log.
6
Wrap in plastic and let chill in the fridge for at least an hour.
7
Slice the dough into 1/4 in thick slices and place them on a baking sheet, 1 inch apart from each other.
8
Bake in a preheated 350F/180C oven until just lightly golden brown, about ⏱️ 12-15 minutes.
9
Let cool on a wire rack for ⏱️ 4 minutes.
10
Dredge cookies in powdered sugar to coat.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...