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Lime Butter Salmon in Foil with Summer Veggies
Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Heat the grill to medium heat. Cut 4 sheets of heavy-duty foil, large enough to wrap around the salmon and veggies.
2
Place each 4 (4-ounce) salmon fillets on the center of each aluminum foil sheet and divide the 2 small zucchini chopped, 1 pound asparagus chopped, 2 small yellow squash chopped, 1 small red onion thickly diced, and 1 sliced red pepper into each packet.
asparagus chopped1 pound
3
In a small bowl add 6 tablespoons melted unsalted butter, 1 tablespoon lime juice, and zest of one lime and salt and pepper, and mix. Pour evenly into each packet.
melted unsalted butter6 tablespoonslime juice1 tablespoonlime1zest of one limesalt and pepper
4
Cut the 1 lime into wedges and add a wedge to each packet. Bring the sides of the foil up and around the salmon and veggies and seal the edges, leaving room in the packets for heat circulation and expansion.
lime juice1 tablespoonzest of one limelime1
5
Place the salmon packets onto the grill and grill for ⏱️ 13-15 minutes flipping at about ⏱️ 7 minutes. To serve, carefully open packets and add fresh parsley for garnish.
fresh parsley for garnish
Nutrition Facts
calories
236 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
13 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
17 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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