Side Dishescountryliving5.0
Lima Bean and Corn Succotash
Succotash is a simple—and simply delicious—Thanksgiving side, as well as a true Southern staple.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Bring beans and 8 cups water to a boil in a large pot. Season with salt. Reduce to a simmer and cook until tender, 20 to ⏱️ 25 minutes. Add corn and cook just until tender, 4 to ⏱️ 6 minutes. Drain any excess liquid and return beans to pot. Add cream and cook until slightly thickened, 2 to ⏱️ 3 minutes. Remove from heat and stir in butter. Season with salt and pepper.
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