Dessertscelebratingsweets4.0
Light Oatmeal Spice Cake
A light, whole-grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Butter or spray an 8x8 pan with cooking spray.
2
In a large bowl, whisk together 1/3 cup of coconut oil and brown sugar. Add eggs, oatmeal, and applesauce, and whisk to combine.
cup coconut oil (melted)1/3coconut oil (melted)1 tablespooncup brown sugar (lightly packed)3/4brown sugar (packed)3 tablespoonseggs2
3
In a separate bowl, combine flours, salt, nutmeg, cinnamon, and baking soda. Pour the dry ingredients into the oatmeal mixture and stir until just combined. Be careful not to over mix. Pour into the prepared pan.
baking soda1 teaspoon
4
For the topping: In a small bowl, combine coconut oil, pecans, brown sugar, and cinnamon. Mix until thoroughly combined and the oil has moistened all the brown sugar. Sprinkle over the top of the cake.
cup coconut oil (melted)1/3coconut oil (melted)1 tablespooncup brown sugar (lightly packed)3/4brown sugar (packed)3 tablespoons
5
Bake for ⏱️ 25-30 minutes (mine took ⏱️ 28 minutes). The cake is done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to over bake. Cool in the pan on a wire rack.
Nutrition Facts
calories
235 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
155 mg
protein Content
3 g
cholesterol Content
27 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
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