Dessertscelebratingsweets5.0
Light Banana Snack Cake
A lightened-up moist banana cake with cream cheese frosting
👥 9 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
For the cake:
2
Preheat oven to 375. Butter or spray an 8x8 or 8.5x11 baking pan and set it aside.
butter (softened)3 tablespoons
3
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
baking powder1 teaspoonbaking soda1 teaspoonground cinnamon1 teaspoon
4
In a medium bowl, whisk yogurt, mashed banana, milk, oil, egg and vanilla until combined.
egg1
5
Pour wet ingredients into the dry ingredients and stir until just combined.
6
Pour the batter into the prepared pan and bake for ⏱️ 20-25 minutes, until a toothpick inserted into the center comes out clean. If you're using an 8x8 pan the baking time will be closer to ⏱️ 25 minutes. An 8.5x11 pan should be done closer to ⏱️ 20 minutes. Cool the cake completely before topping with frosting.
7
For the frosting:
8
Beat cream cheese and butter until combined. Add powdered sugar and beat until smooth and creamy. Using a butter knife or an offset spatula, spread the frosting all over the top of the cooled cake.
butter (softened)3 tablespoonspowdered sugar1 cup
Nutrition Facts
calories
282 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
292 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
43 g
saturated Fat Content
7 g
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