Light and Fluffy Buttermilk Waffles

Fluffy Buttermilk Waffles are a brunch favorite. These waffles can be made with traditional all-purpose flour or a gluten-free flour blend.

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Mary Younkin📖 barefeetinthekitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the waffle iron. Whisk together the dry ingredients.

Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.

eggs2

Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!

calories

232 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

286 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

67 mg

carbohydrate Content

27 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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