epicurious5.0
Life of the Party (Nonalcoholic Punch)
This flavor-packed nonalcoholic punch is delightfully bitter and tart. Make this pomegranate mocktail for Thanksgiving, Christmas, or New Year's Eve.
👥 4 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 10 min👤 Natasha David📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
- ●whisk
📝 Preparation Steps
1
Cinnamon Syrup
2
In a medium pot, whisk together 1 cup (220 g) granulated sugar and 1 cup water over medium heat until sugar is dissolved. Add 3 cinnamon sticks and bring to a simmer, then reduce heat to low and cook at a bare simmer, uncovered, for ⏱️ 30 minutes to infuse flavor. Remove from heat and let cool to room temperature, about ⏱️ 30 minutes. Once cooled, strain through a fine-mesh strainer and discard cinnamon sticks. Store in a clean, resealable container in the refrigerator for up to 2 weeks.
(200 g) granulated sugar1 cupcinnamon sticks3
3
Punch
4
In a large pitcher filled with ice, add 12 oz. Ghia Nonalcoholic Aperitif, 4½ oz. lemon juice, 4½ oz. pomegranate juice (such as POM), and 3 oz. Cinnamon Syrup. Stir well. Gently stir in 12 oz. nonalcoholic sparkling wine. Garnish generously with lemon and orange slices and serve in ice-filled wine glasses.
(200 g) granulated sugar1 cup. Ghia Nonalcoholic Aperitif12 oz½ oz. lemon juice (about 4 lemons)4½ oz. pomegranate juice (such as POM)4. Cinnamon Syrup3 oz. nonalcoholic sparkling wine12 ozLemon and orange slices (for serving)
5
Do ahead: If serving later, combine all ingredients except for ice, nonalcoholic sparkling wine, and lemon and orange slices, cover, and refrigerate up to ⏱️ 8 hours; add ice, nonalcoholic sparkling wine, and lemon and orange slices at the last minute.
(200 g) granulated sugar1 cupLemon and orange slices (for serving)
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