thepioneerwoman
Lia’s Dark Chocolate Truffles
I’ve been wanting to show you Chef Lia’s beautiful, artisan method for making the most perfect chocolate truffles imaginable… But I’ve been too busy m
👥 36 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●spatula
📝 Preparation Steps
1
Combine cream and corn syrup and bring to a boil.
2
Pour the hot cream over the chopped chocolate and let sit for about sixty seconds to allow the chocolate to melt.
3
Whisk together, checking to see if all the chocolate is melted. If needed, place briefly over a warm water bath, but do not exceed 94 degrees.
4
Stir in soft butter. Then stream in the liqueur and mix until homogeneous.
5
Pour ganache into a large shallow pan. Let it rest at room temperature until slightly firm. Agitate/stir around the ganache with a spatula to break it up a bit.
6
Scoop truffles onto parchment paper and let sit until firm enough to handle.
7
Roll into balls and precoat in tempered chocolate. Dip again once the first layer of chocolate is set.
8
If desired, roll in cocoa powder. Truffles should look beautifully imperfect!
9
(Note: photo depicts truffles before they are dipped.)
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