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Lia’s Butter Toffee
In addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class.
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●spatula
📝 Preparation Steps
1
*Necessary Equipment: Candy Thermometer*
2
Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.
3
Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees.
4
Remove from heat and stir in vanilla until well combined.
5
Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.
6
Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping.
7
When chocolate has totally set, carefully flip over (it's okay if it falls apart a bit) and coat other side with the rest of the chocolate. Sprinkle on topping.
8
Allow to set, then break into bite-size pieces.
9
Store in an airtight container.
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