Dessertsbiggerbolderbaking4.8
Levain Bakery Chocolate Chip Cookie Recipe
Try this Levain Cookie Recipe, savoring Levain bakery perfection with rich chocolatey, nutty flavors in irresistible crunchy, chewy textures.
👥 8 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Cream the butter, both sugars, and salt in a large bowl with a stand or electric handheld mixer for about ⏱️ 5 minutes, until light and fluffy, scraping down the sides of the bowl as needed.
salt1 teaspoon(10oz/284g) all-purpose flour2 cups(12oz/340g) semi-sweet chocolate chips2 cups
2
Add the eggs, one at a time, followed by the vanilla.
large eggs (at room temperature)2(10oz/284g) all-purpose flour2 cups(12oz/340g) semi-sweet chocolate chips2 cups
3
In a small bowl, whisk together the flour, baking powder, and baking soda, and then swiftly mix into the butter mixture until combined.
(10oz/284g) all-purpose flour2 cupsbaking powder2 teaspoons(12oz/340g) semi-sweet chocolate chips2 cups
4
Add in the chocolate chips and walnuts until evenly combined.
5
Scoop the dough into 8 equal portions (roughly 5 ½oz/160g) and place in a single layer in an airtight container. Refrigerate until firm, at least ⏱️ 2 hours or up to 4 days (The unbaked dough can be frozen for up to 2 months. Defrost at room temperature for an hour before baking.)
6
When ready to bake, preheat the oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
7
Place 4 balls of dough evenly spaced on the baking sheet without flattening. This big ball of dough will yield you that thick iconic Levain bakery cookie.
8
Bake on a center rack for ⏱️ 20-22 minutes, until cookies are lightly golden. NOTE: In my oven, I get the best results when I bake one tray at a time.
9
Let cool for at least ⏱️ 20 minutes before eating. These cookies are best eaten the day they are baked. Store any leftovers in an airtight container at room temperature for up to 1 day.
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