loveandlemons4.8
Lentil Pasta
This easy lentil pasta recipe is a hearty, delicious vegetarian dinner! A flavorful tomato and lentil sauce coats chewy ribbons of al dente pasta.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil and prepare the pasta according to the package instructions, cooking until al dente. Drain and toss with a drizzle of olive oil to prevent sticking. Set aside.
2
Heat the olive oil in a large skillet over medium heat. Add the onion and carrot and cook, stirring occasionally, for 5 to ⏱️ 8 minutes, or until softened. Add the mushrooms, garlic, salt, and several grinds of pepper and cook for another 5 to ⏱️ 8 minutes, stirring occasionally, or until the mushrooms are tender.
medium carrot, finely chopped1
3
Stir in the balsamic and tamari, then add the lentils and marinara. Cook, stirring, for ⏱️ 2 minutes, or until the sauce is well-combined and heated through.
tamari1 teaspoon
4
Add the pasta to the skillet and toss to combine. Portion onto plates and serve with Parmesan and fresh parsley for garnish.
Fresh parsley, for garnish
Nutrition Facts
calories
560 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
13 g
sugar Content
12 g
sodium Content
1431 mg
protein Content
26 g
trans Fat Content
0.04 g
cholesterol Content
70 mg
carbohydrate Content
85 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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