epicurious
Lentil and Scallion Salad
A salad of brown lentils, dressed with sliced onions and a mustard vinaigrette, is perfect for picnicking.
👤 Edna Lewis📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Put the pork up to cook with 4 cups water and simmer for 1½ hours. Remove pork and skim off any fat.
2
Rinse the lentils and drain, then add them to the broth the pork was cooked in. Cook the lentils for about ⏱️ 25 minutes, or until just tender, then drain them and leave them to cool.
lentils1 pound
3
Slice the white section of the scallions very thin and add them to the lentils.
lentils1 pound
4
When cold, sprinkle in the dressing made by shaking the oil, vinegar, and seasonings in a screw-topped jar until well mixed. Gently stir the dressing through and leave the lentil salad to marinate for a few hours before serving.
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