natashaskitchen5.0
Lena's Chebureki Recipe
These chebureki were easy and tasted amazing! I ended up grinding my own pork and beef but you may use pre-ground. This recipe is definitely a keeper!
👥 15 Servings⏱️ Prep & Cook: 36 min⏳ Prep: 30 min🔥 Cook: 6 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Mix ground pork and ground beef together using Kitchen Aid with paddle attachment or by hand.
ground pork1 lbground beef1 lb
2
Stir in the cilantro, parsley and green onion. Add salt, ground pepper and milk.
salt1 tspmilk3 Tbsp
3
Assembling Cherubeki:
4
Heat a large non-stick skillet over medium heat. Add enough canola to cover bottom of pan. Use two skillets to speed up the process.
5
Place a heaping tablespoon over 1/2 of the tortilla. Spread the meat over 1/2 of the tortilla, leaving about a 1-inch border.
6
Brush water on the entire border of the tortilla; enough so you can see that it's wet, otherwise it won't seal.
7
Press the sides together and seal with a fork. Flip the tortilla over and seal the other side with the fork as well to make sure they don't open while frying.
8
Saute ⏱️ 3 minutes on each side over medium heat. You may need to adjust your heat settings (not all ranges are created equal), but they do need about ⏱️ 3 minutes per side to cook through. Place them between paper towels when done.
9
They can get a little juicy inside so be careful that you don't get a lap-full of juice when taking a bite.
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