budgetbytes4.8
Lemony White Bean Salad
This simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
Mix
2
Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.
olive oil ($0.44)2 Tbsplemon juice ($0.04)1 Tbsp
3
Prep
4
Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.
fresh parsley (chopped, $0.10)2 Tbsp
5
Combine
6
Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.
fresh parsley (chopped, $0.10)2 Tbsp
Nutrition Facts
calories
151 kcal
fat Content
5 g
serving Size
0.5 cup
fiber Content
7 g
sodium Content
373 mg
protein Content
8 g
carbohydrate Content
23 g
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