halfbakedharvest3.8
Lemony Spinach and Artichoke Brie Penne Pasta
This fresh and tasty pasta is quick and easy to make
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Heat the olive oil, garlic, pine nuts, crushed red pepper, and artichokes in a medium skillet over medium low heat. Cook, stirring often until the garlic is caramelized and the artichokes begin to fry and crisp on the edges, about ⏱️ 10 minutes.Meanwhile, bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then stir in the spinach, cook ⏱️ 30 seconds and then drain. Add the pasta + spinach right back to the hot pot along with the mascarpone, brie, lemon zest + juice, and about 1/4 cup of the reserved pasta cooking water. Toss until creamy and combined. Add the basil and artichokes + oil, stirring to combine. Thin the sauce as desired with more pasta cooking water. Season to taste with salt and pepper. Top with jalapeños. EAT!
garlic, minced or grated2 clovesfresh spinach2 cupsbrie, cubed8 ounces
Nutrition Facts
calories
391 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
410 mg
protein Content
19 g
cholesterol Content
47 mg
carbohydrate Content
61 g
saturated Fat Content
11 g
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