Saladsdeliciouslyella
Lemony Quinoa & Mixed Pepper Salad
This is a lovely fresh salad that is so simple and speedy to pull together. We love to serve it with a side of roasted sweetcorn & jalapeño dip, but it also tastes delicious with hummus or on its own.
👥 2 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Cook the quinoa according to the instructions on the pack. Once cooked, drain and place into a large mixing bowl.
quinoa3.5 oz
2
Add the diced peppers, chopped parsley, roasted almonds, sunflower seeds, rocket and mix well.
3
Squeeze in the lemon juice and add a drizzle of olive oil, the tahini, a large pinch of salt and pepper, mix well until everything is coated in the dressing ingredients.
lemon1drizzle of olive oiltahini1 tablespoon
4
Spoon the salad into two bowls and top with another pinch of pepper and some chilli flakes (if using).
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