Main Dishesbellyfull
Lemony Herb Tuna Melts
These Lemony Herb Tuna Melts are a great mash-up when classic grilled cheese and tuna salad come together!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
In a medium bowl, combine the mayo, mustard, herbs, lemon, and pepper. Gently stir in the tuna, breaking it up slightly.
2
Spread the outside sandwich bread slices with butter; flip over. Place some of the cheese on four of the bread slices, followed by the tuna mixture, 2 slices of tomato and then more cheese. Top with the remaining 4 bread slices, butter side facing up.
tomato8 slices
3
Warm a nonstick skillet over medium heat. Place sandwiches in pan and cook for about ⏱️ 3-4 minutes per side or until cheese is melted and bread is golden.
4
Serve right away and enjoy!
Nutrition Facts
calories
589 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1166 mg
protein Content
41 g
cholesterol Content
102 mg
carbohydrate Content
32 g
saturated Fat Content
15 g
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