bonappetit4.7
Lemony Green Pea Fritters With Cottage Cheese
These versatile and economical herb-filled fritters rely on frozen green peas and cottage cheese. Excellent hot off the pan, or at room temperature.
👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Using a fork, mix 2 large eggs, 8 oz. whole-milk cottage cheese (about 1 cup), ¼ cup finely chopped tender herbs (such as dill and/or parsley), 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. freshly ground pepper, 1 tsp. finely grated lemon zest, and ½ tsp. garlic powder in a medium bowl to combine. Add ¹⁄₃ cup all-purpose flour and 1 tsp. baking powder and mix with a rubber spatula, scraping down sides of bowl as needed, to combine. Add 8 oz. frozen sweet or baby green peas (about 1½ cups) and mix to incorporate evenly (some pockets of batter might freeze; that’s okay).
large eggs2. whole-milk cottage cheese (about 1 cup)8 oz. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp. freshly ground pepper1 tsp. finely grated lemon zest1 tsp. baking powder1 tsp. frozen sweet or baby green peas (about 1½ cups)8 oz
2
Heat 2 Tbsp. vegetable oil in a medium skillet, preferably cast iron, over medium. Drop 2 Tbsp. batter (a #30 ice cream scoop works great) into skillet and flatten slightly so peas are in a single layer. Repeat to make 2 or 3 more fritters. Cook until golden and crisp, about ⏱️ 4 minutes per side. Transfer fritters to a wire rack set inside a rimmed baking sheet; season lightly with salt. Repeat with remaining batter and 6 Tbsp. vegetable oil in 3 more batches. (You should have 14 fritters total.)
. vegetable oil, divided8 Tbsp
3
Serve fritters with lemon wedges for squeezing over.
Lemon wedges (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...