Main Dishesdeliciouslyella
Lemony Courgette Linguine
This is the ultimate fresh pasta – silky ribbons of courgette, chickpeas for a protein boost, and plenty of lemon to make it zingy and light. It’s perfect for those evenings when you want something, quick, wholesome and little bit special without any fuss.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●bowl
📝 Preparation Steps
1
Warm a drizzle of olive oil in a large frying pan over medium heat. Add the garlic and chilli (if using) and cook for 2—⏱️ 3 minutes, until fragrant.
drizzle of olive oilgarlic2 cloves
2
Add the courgettes, chickpeas and a pinch of salt. Cook for ⏱️ 10 minutes until softened and tender.
3
Meanwhile, cook the pasta in plenty of salted boiling water according to packet instructions (about 8—⏱️ 10 minutes). Drain, reserving a mugful of cooking water.
4
Once the courgettes are ready, reduce the heat to low and tip the pasta into the pan, along with a splash of cooking water, the lemon zest, juice and parsley. Stir together until combined in a silky sauce. Season to taste.
5
To serve, divide between bowls and finish with extra lemon zest, black pepper and a drizzle of olive oil (optional).
drizzle of olive oil
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