loveandlemons
Lemony chickpea salad
Today, I’m participating, in Food Bloggers Against Hunger. A movement organized by Nicole of The Giving Table, in response to…
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, mix together chickpeas, dijon mustard, olive oil, cumin, lemon, lemon zest, salt and pepper. For best flavor, let that all sit together for at least ⏱️ 30 minutes in the fridge.
chickpeas (cooked and drained)2 cupsdijon mustard (or more, to taste)1 teaspoon
2
Toss in the rest of the chopped veggies. Taste and adjust seasonings -- adding more salt, pepper, lemon, dijon, to your liking.
3
Can be stored in the refrigerator for a couple of days.
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