gimmesomeoven4.9
Lemony Artichoke Pasta Salad
This easy Lemony Artichoke Pasta Salad is quick and easy to make ahead, tossed with a zippy lemon basil vinaigrette, and SO delicious!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Make the vinaigrette. Combine all of the vinaigrette ingredients in a jar, seal, and shake vigorously for ⏱️ 20 seconds or until emulsified.
2
Cook the pasta. Cook the pasta in a large stockpot of generously-salted boiling water until al dente. Transfer the pasta to a strainer, then rinse and drain it thoroughly with cold water until chilled.
3
Sauté the asparagus and garlic. Heat the olive oil in a large sauté pan over medium-high heat. Add the asparagus and sauté for ⏱️ 5 minutes, stirring occasionally, until crisp-tender. Add the garlic and sauté for ⏱️ 1-2 minutes, stirring frequently, until fragrant.
asparagus (chopped into bite-sized pieces (tough ends discarded))1 poundgarlic (minced)4 clovesolive oil1 tablespooncup olive oil1/4
4
Combine. In a large mixing bowl (or you can reuse the stockpot), combine the chilled pasta, vinaigrette, asparagus mixture, artichoke hearts, Parmesan and pine nuts. Toss until evenly combined.
asparagus (chopped into bite-sized pieces (tough ends discarded))1 pound
5
Serve. Serve immediately, garnished with extra Parmesan, or refrigerate in a sealed container for up to 3 days. Enjoy!
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