epicurious4.5
Lemongrass Tempeh Crumbles
While this dish may look meaty, these crispy Vietnamese lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.
👥 4 Servings👤 Andrea Nguyen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
In a small food processor, whirl the lemongrass to finely chop. Add the garlic and shallot and process until everything is minced, pausing to scrape down the sides as needed; set aside. (If you don’t have a small food processor, grate the lemongrass stalks and mince the garlic and shallot.) In a small bowl, mix together the sugar, sriracha, Bragg Liquid Aminos, and water. Set the seasoning liquid aside.
2
In a large skillet over medium heat, warm the canola oil. Add the lemongrass mixture and cook, stirring, for about ⏱️ 1 minute, until fragrant and no longer raw smelling. Add the tempeh and seasoning liquid, turn the heat to medium-high, and let the mixture bubble and fry for about ⏱️ 10 minutes. At first, press on the tempeh to break it into smaller pieces (ideally, separate into individual soybeans) to maximize flavor and crisping. When satisfied, leave the tempeh to sizzle, giving it an occasional stir and then spreading it out to cover the bottom of the pan so it cooks evenly.
tempeh, broken into thumbnail-size chunks8 ounces
3
Toward the end of the ⏱️ 10 minutes, when some of the tempeh is golden brown, add the sesame seeds (if using) and cook, stirring frequently, for about ⏱️ 2 minutes longer to brown the tempeh further. The mixture will feel lighter under the weight of your spatula. When most of the tempeh is golden brown, remove from the heat, stir in the green onions, and let rest for ⏱️ 5 minutes to deepen in flavor. Taste and, if needed, add salt, a pinch at a time.
tempeh, broken into thumbnail-size chunks8 ounces
4
Serve the tempeh warm or at room temperature, with the cucumber, if desired. If diners want more heat, pass additional sriracha.
tempeh, broken into thumbnail-size chunks8 ounces
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