epicurious
Lemongrass Charred Brussels Sprouts
Tossed with the lemongrass dressing, the sweet-and-sour flavors swim into the cut edges of the smoky brussels sprouts in this easy side dish recipe.
👥 4 Servings👤 Lara Lee📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Heat a large frying pan on a medium-high heat. Once hot, add the oil to the pan, followed by the sprouts in a single layer, cut side down. Cook for 3–⏱️ 4 minutes, or until charred, then carefully add water to the pan until they are one-quarter covered.
2
Cook until the water has completely evaporated, tossing the sprouts constantly. Continue to cook until they are well browned.
3
Remove from the pan and toss with the dressing. Season with salt if needed, then transfer to a serving plate.
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