Main Dishesdeliciouslyella
Lemongrass & Ginger Miso Noodle Soup
Every mouthful of this punchy noodle soup tastes deliciously healthy. And it’s super speedy — ready in just 15 minutes. Soft, comforting udon noodles and crunchy veg are combined with fragrant lemongrass, zingy lime, ginger, red chilli and moreish miso stirred through to finish.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Cook the noodles according to the packet instructions. Drain and run under cold water to halt the cooking process. Set aside while you prepare the vegetables.
2
Put the oil in a large saucepan and fry the mushrooms over high heat for ⏱️ 4 minutes until they begin to brown and soften. Add the ginger, garlic and lemongrass; fry for ⏱️ 30 seconds until fragrant.
garlic1 clove
3
Pour in the vegetable stock and bring to the boil. Add the pak choi and mangetout; cook for 2–⏱️ 3 minutes. Add the noodles and cook for a further 1–⏱️ 2 minutes until the noodles are heated through and the vegetables are soft with a little bite.
pak choi1
4
Swirl through the miso, lime juice, lime zest and ½ of the spring onions. Season to taste and serve with an extra sprinkling of the remaining spring onions, sliced chilli and coriander.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...