recipetineats5.0
Lemonade Scones - 3 Ingredients From Scratch
Recipe video above. Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper.
2
Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.
lemonade (Note 2)1 cup
3
Turn out onto a floured surface, and knead gently just 3 - 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.
4
Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)
5
Use a knife or similar to scoop up (avoid touching sides) and place on tray, slightly touching each other (they help each other rise).
6
Brush the tops lightly with milk. (Note 5)
7
Bake for ⏱️ 15 minutes until golden on top. Place on rack to cool. Place tea towel over them to stop the tops from getting crusty.
8
Serve with copious amounts of cream and jam, and of course tea!
Jam
Nutrition Facts
calories
188 kcal
fat Content
4.8 g
serving Size
74 g
fiber Content
1 g
sugar Content
2.6 g
sodium Content
6 mg
protein Content
4.1 g
cholesterol Content
16 mg
carbohydrate Content
31.5 g
saturated Fat Content
2.8 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...