Dessertscookiesandcups
Lemonade Pie
Lemonade pie is light, sweet, tart, and creamy! An easy no-bake pie recipe with a perfectly buttery graham cracker crust and refreshing lemonade filling. It's the perfect dessert to cool down with on a hot day.
👥 10 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
For the Crust:
2
Preheat oven to 375°F.
3
Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl. Press the mixture into the bottom and up the sides of a 9- inch pie plate.
butter, melted6 tablespoons
4
Bake for ⏱️ 6-7 minutes until lightly golden.
5
Cool completely.
6
For the Filling:
7
In the bowl of your stand mixer, fitted with the paddle attachment, mix together the cream cheese and condensed milk on medium-low speed until smooth. Add in the lemonade concentrate and zest and mix until smooth. Fold in the whipped topping.
cream cheese, room temperature1 (8- ounce) package
8
Spread the mixture into the prepared pie crust.
9
Cover with plastic wrap and chill for 6 – ⏱️ 8 hours, or until set.
Nutrition Facts
calories
466 calories
fat Content
24.1 g
serving Size
1 slice
fiber Content
0.6 g
sugar Content
47 g
sodium Content
325.6 mg
protein Content
7.6 g
trans Fat Content
0 g
cholesterol Content
59.9 mg
carbohydrate Content
56.5 g
saturated Fat Content
14.6 g
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