thepioneerwoman
Lemonade Floats
Fresh homemade lemonade is topped with sweet lemon sorbet for a unique frozen summer treat.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
For the simple syrup: Heat the sugar and 1 cup water in a medium saucepan over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and let cool.
2
Juice the lemons; you should have a bit more than 1½ cups lemon juice. Pour the lemon juice into a pitcher and add 6 cups cold water and 1 cup of the simple syrup.
lemons, plus sliced lemons for garnish10
3
Pour the lemonade into glasses and top each with a scoop or two of lemon sorbet. Garnish with lemon slices.
Nutrition Facts
calories
187 Calories
fat Content
0 g
fiber Content
3 g
sugar Content
44 g
sodium Content
5 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
47 g
saturated Fat Content
0 g
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