Breads & Bakingcrazyforcrust4.9
Lemon Zucchini Bread Recipe
This recipe has the best combination of citrus-y lemon and savory zucchini, put into bread form. It is topped with a sweet lemon glaze that everyone will love!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.
2
Add oil, both sugars, eggs, lemon juice, lemon zest, and vanilla extract to a large bowl. Stir until smooth.
large eggs2lemon juice1 tablespoon-2 tablespoons Lemon Juice1vanilla extract1 teaspoon
3
Mix in baking soda, baking powder and salt.
4
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
5
Pour batter into prepared pan. Bake ⏱️ 50-60 minutes (9x5-inch pan) or ⏱️ 55-65 minutes (8x4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
6
Cool before adding glaze.
7
To make glaze: whisk powdered sugar and 1 tablespoon lemon juice, adding more as needed for desired consistency. Drizzle over bread.
lemon juice1 tablespoon-2 tablespoons Lemon Juice1
8
Store covered for up to 2 days or freeze for up to 3 months.
Nutrition Facts
calories
188 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
187 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
33 mg
carbohydrate Content
42 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.6 g
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