Breads & Bakingclosetcooking
Lemon Zucchini Bread
A bright and summer-y lemon zucchini bread that is so nice and light and moist!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the zucchini, sugar, oil, yogurt, egg, lemon zest and lemon juice and mix into the mixture of the flours, baking powder, baking soda and salt before pouring into a greased 9×5 inch loaf pan.
sugar1 cuppowdered/confectioners sugar1 cuplarge egg1lemon juice2 tablespoonsbaking powder1 teaspoon
2
Bake in a preheated 350F/180C oven until the top is golden brown and a toothpick pushed into the centre comes out clean, about ⏱️ 50-60 minutes.
3
Mix enough powdered sugar to make a thick glaze and drizzle on the loaf.
sugar1 cuppowdered/confectioners sugar1 cup
Nutrition Facts
calories
Calories 303
fat Content
Fat 15g
fiber Content
Fiber 2g
sugar Content
Sugars 17g
sodium Content
Sodium 282mg
protein Content
Protein 4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 25mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 1g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...