Lemon Yogurt Sauce

A great creamy sauce that's super quick to make and goes with "everything" from beef skewers to roasted vegetables, Gyros wraps to broccoli fritters. I even use it on tacos! It's bright, lemony, slightly garlicky and creamy, without the greasiness of mayo. I love that it works with all sorts of cuisines, though it's especially great with Middle Eastern and Mediterranean flavours.On the odd occasion I don't have a fresh lemon, I'll use 1/2 tbsp apple cider vinegar or rice vinegar (the touch of extra tang really works in this sauce), or just substitute with more olive oil (for a smidge extra richness).Makes 1 cup.