Dessertsclosetcooking
Lemon Yogurt Cake with Blueberries
I had been seeing a few lemon yogurt cakes around that looked good and I was thinking that the rest of my meyer lemons would go well in one. Recently I have been trying to
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, baking powder, and salt in a bowl.
baking soda1 teaspoonbaking powder1 teaspoon
2
Mix the lemon zest, yogurt, sugar, eggs, oil, vanilla extract in another bowl.
lemon zest1 tablespoonlemon zest to garnishyogurt1 cuplarge eggs3
3
Mix the wet and dry ingredients.
4
Mix in the blueberries.
blueberries1 cup
5
Pour the batter into a greased 9 inch by 5 inch loaf pan.
6
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about an hour.
7
Mix the confectioners sugar, lemon juice and limoncello and pour over the cake after it has cooled.
confectioners sugar1 cuplemon juice1 tablespoonslimoncello (or more lemon juice)1 tablespoon
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