loveandlemons4.8
Lemon Yogurt Cake
Topped with a 2-ingredient lemon glaze, this easy yogurt cake is a simple, delicious dessert.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and oil an 8x4-inch loaf pan.
2
In a large bowl, whisk together the flour, almond flour, baking powder, and salt.
baking powder2 teaspoons
3
In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine.
lemon zest, plus more for sprinkling1 tablespoonlarge eggs2
4
Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. Don’t overmix.
5
Pour the batter into the prepared pan and bake for 40 to ⏱️ 50 minutes, or until a toothpick inserted comes out clean.
6
Let cool completely before removing the cake from the pan.
7
Make the lemon glaze according to this recipe and drizzle it over the cooled cake. Sprinkle with lemon zest, slice, and serve.
Lemon Glazelemon zest, plus more for sprinkling1 tablespoon
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