thepioneerwoman5.0
Lemon-White Chocolate Truffles
These easy lemon-white chocolate truffles combine cream cheese, sweet vanilla sandwich cookies, and dreamy white chocolate for an easy dessert to bring anywhere!
👥 3 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●pan
- ●saucepan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a baking sheet with parchment paper. Put the sandwich cookies in a food processor and pulse to make fine crumbs. Add the cream cheese and lemon extract and pulse until completely combined and the mixture almost forms a paste.
2
Scoop and roll the mixture into 1-inch balls (about 36). Place on the prepared baking sheet and refrigerate until chilled, about ⏱️ 30 minutes.
3
Put the white chocolate in a heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until melted. (You can also melt the white chocolate in the microwave in 15-second intervals, stirring.) Gently stir in the coconut oil and lemon zest. Remove the bowl from the pan.
4
Dip the cookie balls in the white chocolate, remove with a fork and return to the baking sheet. Immediately top with yellow sprinkles. Refrigerate until the chocolate is set, about ⏱️ 10 minutes.
Nutrition Facts
calories
147 Calories
fat Content
8 g
fiber Content
0 g
sugar Content
13 g
sodium Content
70 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
9 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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