Lemon Whip Fruit Dip

Lemon Fruit Dip is light and mousse-like in texture, and made with just 2 main ingredients. This gluten free, dairy free dip is a must-try!

👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Kristin Porter📖 iowagirleats

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🥘 Ingredients

Check off ingredients as you prepare them:

Add lemon curd and cocowhip to a mixing bowl then fold to combine.

Refrigerate until ready to serve, up to 2 days ahead of time, then serve with fresh fruit or cookies.

calories

111 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

0.04 g

sugar Content

16 g

sodium Content

72 mg

protein Content

1 g

trans Fat Content

0.04 g

cholesterol Content

0.4 mg

carbohydrate Content

16 g

saturated Fat Content

4 g

unsaturated Fat Content

0.3 g

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