natashaskitchen5.0
Lemon Vinaigrette
Bright and zippy Lemon Vinaigrette Dressing pairs perfectly with nearly every salad and adds fresh flavor to every meal. It's so simple to make with ingredients you have in your pantry, along with freshly squeezed lemon juice. It's our go-to salad dressing, and our kids just love it. Whip up a batch and keep any extras in the fridge for fresh salads, marinade, or dipping sauce for the whole week!Each recipe makes 2/3 cup of vinaigrette. Each serving is about 2 Tablespoons. It's enough to dress 1 large salad.
👥 5 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Mix - In a medium bowl with a whisk, combine all of the ingredients except the oil. Whisk until blended and emulsified. While whisking vigorously, slowly put in the oil and whisk until blended and emulsified. You can also shake up the dressing in a mason jar until emulsified and creamy.
2
Taste and adjust if needed (see troubleshooting table below). Transfer to a mason jar or an airtight container and refrigerate. If it solidifies or separates in the fridge, leave it out for a bit on the counter, then shake to recombine.
Nutrition Facts
calories
134 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
244 mg
protein Content
0.1 g
carbohydrate Content
2 g
saturated Fat Content
2 g
unsaturated Fat Content
13 g
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