Saladsculinaryhill5.0
Lemon Vinaigrette
This simple Lemon Vinaigrette is absolutely wonderful on salad greens or drizzled over roasted vegetables. It's so easy to make, you'll have the formula memorized in no time.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 3 min🔥 Cook: 2 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, thyme, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Store covered in the refrigerator for up to 4 days.
Nutrition Facts
calories
163 kcal
fat Content
18 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
1 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...