Dessertsbellyfull5.0
Lemon Trifle Dessert
This layered Lemon Trifle recipe is sweet, tart, light, and wonderful. It's the perfect dessert for a group when you need something beautiful with minimal effort!
👥 16 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut the angel food cake into 1-inch cubes.
2
Prepare pudding according to package directions.
3
Make my homemade lemon curd recipe, or buy a jar at the store.
lemon curd (divided)1 cup
4
In a 5 quart glass trifle bowl, layer in the following order: half of the angle food cake cubes, half of the lemon curd, half of the pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the Cool Whip.
lemon curd (divided)1 cupCool Whip (thawed (see note))16 ounces
5
Repeat layers in the same order.
6
Cover and refrigerate for a few hours (or overnight.)
7
Top with piped whipped cream, lemon slices, and a couple mint leaves, if desired.
piped whipped cream (for topping)lemon slices (for garnish)fresh mint leaves (for garnish)
8
Scoop and serve!
Nutrition Facts
calories
271 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
294 mg
protein Content
5 g
cholesterol Content
8 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...