thepioneerwoman4.3
Lemon-Thyme Sheet-Pan Chicken and Potatoes
This sheet pan recipe makes dinner (and cleanup) easy. The lemon-thyme sheet-pan chicken and potatoes is one the whole family will love.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425˚. Whisk the olive oil, thyme, garlic, lemon zest, lemon juice, salt and pepper in a large bowl.
2
Add the chicken, potatoes and lemon wedges to the bowl. Toss well.
3
Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart.
4
Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read thermometer, about ⏱️ 50 minutes. Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the baking sheet and squeeze the roasted lemon wedges on the chicken.
Nutrition Facts
calories
1083 Calories
fat Content
74 g
fiber Content
5 g
sugar Content
4 g
sodium Content
1730 mg
protein Content
61 g
trans Fat Content
0 g
cholesterol Content
331 mg
carbohydrate Content
37 g
saturated Fat Content
18 g
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