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Lemon Tart with a Buttery Shortbread Crust
This sweet and savory lemon tart dessert is pure heaven and melts in your mouth with every bite! From the buttery shortbread crust, to the sweet and creamy lemon curd then topped with fresh fruit and powdered sugar, this dessert is rich and flavorful.
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
- ●pan
📝 Preparation Steps
1
pulse
2
Preheat the oven to 350 degrees Fahrenheit. In a food processor, add the ½ cup powdered sugar, 1 ½ cup flour, and ¾ cup unsalted butter. Pulse until combined.
3
press
4
Press the crust mixture into the bottom of a 9-inch tart pan and poke the bottom of the crust with a fork.
5
bake
6
Bake for ⏱️ 10-12 minutes or until golden brown. Remove from the oven and cool the crust.
7
make
8
Make 1 recipe perfect lemon curd.
recipe perfect lemon curd1
9
refrigerate
10
Pour into the bottom of the shortbread crust. Refrigerate for ⏱️ 4 hours or overnight until set.
Nutrition Facts
calories
267 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
153 mg
protein Content
3 g
cholesterol Content
46 mg
carbohydrate Content
25 g
saturated Fat Content
11 g
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