budgetbytes4.3
Lemon Spice Cake
This sweet and spicy Lemon Spice Cake requires no egg and very little fat! Use vegetable oil or shortening to make it vegan.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat your oven to 350 degrees. In a large bowl, combine the flour, granulated sugar, baking soda, cinnamon, nutmeg, ginger, salt, cloves and lemon zest. Stir until everything is well combined.
granulated sugar ($0.16)1 cupbaking soda ($0.05)1 tspcinnamon ($0.05)1 tspground ginger ($0.05)1 tsp
2
Make two wells in the dry ingredients and place the cider vinegar in one and shortening,oil or butter in the other (melt the shortening or butter first). Pour the water over everything and stir just until everything is wet. There may still be lumps but that is okay, just make sure there are no large pockets of dry stuff on the bottom.
water ($0.00)1 cup
3
Pour the batter into a loaf pan or 8×8 baking dish that has been sprayed with non-stick spray. Cook for ⏱️ 30-40 minutes or until a toothpick inserted in the middle comes out clean. The batter will be more shallow in a square baking dish and will therefore cook faster than in a loaf pan. Keep an eye on the top, if it starts to crack, it is probably done. Let cool on a wire rack.
4
While the cake is cooling, make the lemon glaze. Place the powdered sugar in a small bowl and stir in the juice from the lemon. Depending on how much juice is in your lemon, you may not need all of it. Wait until the cake has cooled before pouring on the glaze or else the heat will cause the glaze to slide right off.
powdered sugar ($0.18)1 cup
Nutrition Facts
calories
260.39 kcal
fat Content
1.94 g
serving Size
1 Serving
fiber Content
1.23 g
sodium Content
306.83 mg
protein Content
2.6 g
carbohydrate Content
59.45 g
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