Dessertscookfastrecipes4.3
Lemon Shaped Pastry
A citrus-forward, mousse-filled lemon shaped pastry with a vibrant lemon insert and whipped lemon ganache, coated in velvet-sprayed yellow chocolate for a realistic look.
👥 6 Servings⏱️ Prep & Cook: 12h⏳ Prep: 1h🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Peel lemons, boil ⏱️ 20 seconds, then chill in ice water and remove skins.
2
Purée peeled lemons and strain. Add lime juice, lemon juice, sugar, and pectin.
lime juice1 tbsplemon juice (extra)1 tsp
3
Cook on medium-high heat until it boils, then simmer ⏱️ 2 minutes. Cool to room temp.
4
Fold in small lemon chunks and optional Crème de Citron. Pour into molds and freeze.
5
Seal halves into full spheres and refreeze.
6
For ganache: heat half of the cream with lemon verbena. Steep ⏱️ 20 mins, strain.
lemon verbena1 tbsp
7
Pour over white chocolate. Stir in gelatin, lemon purée, chilled cream, and liqueur. Chill overnight.
white chocolate, finely chopped200gwhite chocolate100g
8
Whip ganache until firm. Fill lemon-shaped molds halfway.
9
Insert lemon spheres and fill the rest with ganache. Freeze until solid.
10
Melt white chocolate and cocoa butter. Spray on frozen pastries.
white chocolate, finely chopped200gwhite chocolate100gcocoa butter100gYellow cocoa butter spray
11
Finish with yellow cocoa butter spray. Optionally score with paring knife.
cocoa butter100gYellow cocoa butter spray
Nutrition Facts
calories
240
fat Content
15g
serving Size
1 pastry
fiber Content
1g
sugar Content
19g
sodium Content
30mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
24g
saturated Fat Content
10g
unsaturated Fat Content
4g
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