Drinks & Beveragescountryliving
Lemon-Rosemary Tea Bread
This cake slices up perfectly for a lunchtime tea. Serve it with dollops of heavy cream whipped together with crème fraîche, sour cream, or plain yogurt.
👥 1 Servings⏱️ Prep & Cook: 1h 35m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Make cake: Preheat the oven to 350°F. Lightly grease an 8 1/2-by- 4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides.
2
Whisk together flour, sugar, rosemary, lemon zest, baking powder, salt, and baking soda in a bowl until blended. Make a well in center of dry ingredients. Add milk, oil, eggs, and lemon juice and whisk to combine. Transfer batter to prepared pan; smooth top.
large eggs2
3
Bake until a toothpick inserted into center comes out clean, 60 to ⏱️ 70 minutes.
4
Meanwhile, make syrup: Combine sugar, 1/4 cup water, rosemary, and lemon zest in a small saucepan. Cook over medium heat, stirring occasionally, until sugar dissolves, 2 to ⏱️ 4 minutes.
5
Poke holes all over top of cake with a thin wooden skewer or toothpick. Pour syrup over cake. Cool cake completely in pan.
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