Lemon Roasted Potatoes

Hearty, bright and satisfying! A simple yet perfectly flavorful side dish that pairs so well with chicken, beef, salmon or shrimp.

👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.

Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.

Spread potatoes into an even layer across baking sheet.

Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about ⏱️ 30 - 35 minutes total.

Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.

minced garlic1 Tbsp

Roast ⏱️ 10 minutes longer or until fully tender and golden brown in places.

Sprinkle with parsley and serve warm.

calories

261 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

5 g

sugar Content

2 g

sodium Content

16 mg

protein Content

4 g

carbohydrate Content

35 g

saturated Fat Content

2 g

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