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Lemon Roasted Chicken Recipe
This dish is a flavorful and easy-to-make one-pot meal. Marinated in a lemony herb vinaigrette, the chicken thighs are roasted to perfection alongside potatoes and carrots, making this dish a perfect dinner for any night of the week. The marinade doubles as a delicious cooking sauce, infusing the chicken and vegetables with rich, savory flavors. It’s simple, delicious, and less cleanup with everything cooked in one pan.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- baking dish
- oven
📝 Preparation Steps
1
Prepare the Marinade / Sauce:
2
In a bowl large enough to add the chicken, prepare the marinade by combining olive oil, mustard, garlic, chili flakes, dried herbes de Provence, dried oregano, salt, black pepper, lemon juice, and white balsamic vinegar.
Dried Herbes de Provence2 tablespoonsDried Oregano2 teaspoonsSalt2 teaspoonsBlack Pepper1 teaspoonsWhite Balsamic Vinegar ( Chef used Sicilian Lemon White Balsamic)2 tablespoons
3
Whisk until well mixed and add remove and reserve about ½ for the mixture for the vegetables.
4
Add the chicken thighs ensuring they are well coated. Marinate in the refrigerator for ⏱️ 2-3 hours max ⏱️ 8 hours.
Chicken Thighs, boneless and skinless8
5
Prepare the Chicken and Vegetables:
6
Prepare the vegetables by cutting the carrots into slices and the potatoes into wedges.
7
Place the vegetables in a large baking dish or lasagna pan, and pour the extra marinade/sauce over them to coat.
8
Place the marinated chicken thighs on top of the vegetables.
Chicken Thighs, boneless and skinless8
9
Roast in the preheated oven for one ⏱️ 1 hour, or until the chicken reaches an internal temperature of 185°F (85°C) and the vegetables are tender.
10
If using, add fresh thyme sprigs during the last ⏱️ 15 minutes of roasting.
11
Remove from the oven and let rest for a few minutes before serving.
12
Serve the chicken thighs with the roasted vegetables, and drizzle with any remaining pan juices for extra flavor.
Chicken Thighs, boneless and skinless8
13
Enjoy your delicious, lemony roasted chicken with vegetables, perfect for a cozy dinner.
Nutrition Facts
calories
415.23 kcal
fat Content
10.18 g
serving Size
1 serving
fiber Content
5.58 g
sugar Content
4.43 g
sodium Content
1521.2 mg
protein Content
47.79 g
trans Fat Content
0.04 g
cholesterol Content
214.7 mg
carbohydrate Content
32.58 g
saturated Fat Content
2.51 g
unsaturated Fat Content
5.86 g
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