halfbakedharvest4.4
Lemon Roasted Broccoli Whole Wheat Pizza
Like eating a salad with a little cheese and a side of whole wheat bread!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.2. On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two, and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with pesto. Add the sun-dried tomatoes, olives, lemon zest, crushed red pepper flakes, and mozzarella. 3. Drizzle the broccoli with 1 tablespoon of oil from the sun-dried tomatoes. Add the broccoli and top with 3-4 lemon slices. Sprinkle on the feta. Transfer to the oven and bake ⏱️ 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with microgreens. EAT!
fresh mozzarella, torn8 ounces
Nutrition Facts
calories
309 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
673 mg
protein Content
13 g
cholesterol Content
36 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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