thepioneerwoman
Lemon Roasted Asparagus
Make Ree Drummond's lemon roasted asparagus with asparagus, lemon zest and juice, olive oil, and fresh parsley for an easy 5-ingredient side dish perfect for any meal.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Step
2
1
3
Grate the zest of the lemons. Spread out the zest on a plate and let it air-dry slightly, about ⏱️ 30 minutes.
lemons2
4
Step
5
2
6
Preheat the oven to 450˚F. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside.
lemons2
7
Step
8
3
9
Divide the asparagus between 2 baking sheets, drizzle with olive oil and toss to coat. Roast until the asparagus is tender and starting to color, 8 to ⏱️ 10 minutes. Transfer the asparagus to a platter.
Olive oil, for drizzling
10
Step
11
4
12
Before serving, squeeze the lemons over the asparagus, drizzle with more olive oil and sprinkle with the lemon salt and parsley.
lemons2Olive oil, for drizzling
Nutrition Facts
calories
67 Calories
fat Content
3 g
fiber Content
4 g
sugar Content
4 g
sodium Content
244 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
5 g
saturated Fat Content
0 g
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