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Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken
This super quick lemon ricotta parmesan pasta with spinach and grilled chicken is perfect for weeknights.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Cook pasta in salted water according to directions listed on package, reserve 1 cup pasta water before draining pasta.
2
Drain water (reserve 1 cup) and return pasta to pot. Set pot over medium-low heat, add olive oil and saute garlic ⏱️ 1 minute, then add lemon zest, lemon juice, ricotta, 1/2 cup hot reserved pasta water and parmesan and toss to evenly coat.
lemon juice2 Tbspreserved pasta water1 cup
3
Add in more pasta water as desired to thin and season with salt and pepper to taste, cook and toss, about ⏱️ 2 minutes, until ricotta is heated through. Toss in spinach and grilled chicken. Serve warm topped with more parmesan if desired.
Nutrition Facts
calories
536 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
321 mg
protein Content
36 g
cholesterol Content
74 mg
carbohydrate Content
61 g
saturated Fat Content
5 g
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