Breakfast & Brunchbiggerbolderbaking4.7
Lemon Ricotta Pancakes Recipe with Macerated Blueberries
My Lemon Ricotta Pancakes recipe easily upgrades a humble breakfast favorite with creamy ricotta, refreshing lemons, and sweet blueberries!
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
- microwave
📝 Preparation Steps
1
To Make the Macerated Blueberries
2
In a medium bowl, combine the blueberries, sugar and lemon juice.
(10 oz/284 g) blueberries (, fresh or frozen)2 cupslemon juice (, freshly squeezed)1 tablespoon(10 oz/ 280 g) all-purpose flour2 cups
3
Let sit at room temperature for about ⏱️ 30 minutes until the sugar has dissolved and the blueberries release their juices.
4
To Make the Lemon Ricotta Pancakes
5
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
(10 oz/284 g) blueberries (, fresh or frozen)2 cups(10 oz/ 280 g) all-purpose flour2 cupsbaking powder1 tablespoonbaking soda1 teaspoon
6
In a separate bowl, whisk the eggs, ricotta, buttermilk and lemon zest until smooth.
(10 oz/284 g) blueberries (, fresh or frozen)2 cups(10 oz/ 280 g) all-purpose flour2 cupslarge eggs (, at room temperature)4lemon zest1 tablespoon
7
Mix the wet and dry ingredients until just combined, do not over-mix, lumps are okay.
8
To Cook the Lemon Ricotta Pancakes
9
Heat a large skillet over medium-low heat, add a small amount of butter and pour a ⅓ cup (2 ½ oz/71 g) of batter onto the pan.
(10 oz/284 g) blueberries (, fresh or frozen)2 cups(10 oz/ 280 g) all-purpose flour2 cupsButter (, for cooking)
10
Cook for ⏱️ 2-3 minutes or until bubbles form on the top and the bottom is golden brown.
11
Flip and cook for another ⏱️ 1-2 minutes or until the other side is golden brown.
12
Place cooked pancakes on a plate covered with a clean tea towel to keep warm while you cook off the remaining batter.
13
To Serve and Store the Lemon Ricotta Pancakes
14
Serve warm topped with the Macerated Blueberries. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about ⏱️ 10-20 seconds before serving.
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