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Lemon Ricotta Pancakes
Lemon Ricotta Pancakes are fluffy, tender pancakes that are elevated to a whole new level. The ricotta adds protein and a lightness that is absolutely divine while the lemon gives it a bit of a tangy taste that you are going to love!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.
sugar2 Tablespoonsbaking soda1 teaspoon
2
In another medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.
milk1 cuplarge eggs2vanilla1 teaspoon
3
Combine the wet ingredients with the dry ingredients.
4
Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Facts
calories
109 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
170 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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