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Lemon Raspberry Baked Oatmeal
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●grater
- ●casserole dish
- ●oven
📝 Preparation Steps
1
Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
large lemon ($0.69)1large eggs ($0.36)2vanilla extract ($0.28)1 tspbaking soda ($0.05)1 tsp
2
Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
3
Place the dish in a preheated 375 degree oven and bake for about ⏱️ 45 minutes or until the center is no longer liquid. Serve hot.
Nutrition Facts
calories
244.91 kcal
fat Content
5.69 g
serving Size
1 Serving
fiber Content
6.13 g
sodium Content
354.88 mg
protein Content
8.34 g
carbohydrate Content
41.6 g
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